Whole Roast Chicken
€22A full bird, brined and smoked, carved at the table.
The place, in pictures.
Snapshots
What we grill
House specialities
Four ways to eat the bird, all cooked over the same fire.
Half Bird, Chili Glaze
€13Half a chicken lacquered with a smoked chili glaze in the last ten minutes.
Chicken and the Road Plate
€9.50Our take-away box, built for eating on the move, one hand on the wheel.
Smoked Wings, Six Pieces
€8Wings smoked low, then finished hot and fast for the skin.
6 hoursTime on the coals
One birdThe only protein we grill
28 seatsTotal capacity
Noon to midnightDaily schedule
I've eaten chicken all over this city. This is the first place that tastes like someone actually watched the fire.Regular customer, Chamberí
Questions, answered.
Do you take reservations?
Yes, for parties of four or more. Smaller groups are welcome to walk in and take a stool at the bar.
Is there parking nearby?
Street parking is limited; the Plaza de España car park is an eight-minute walk.
Can I order the chicken to take away?
Yes, whole birds and the takeaway plate are boxed and ready in under fifteen minutes.
Is the space accessible?
Ground floor with no steps, wide enough for a wheelchair between tables, and an accessible restroom.
What makes your chicken different?
We brine overnight and cook only over charcoal, never gas, so every bird takes about six hours from fire to plate.
We'd love to have you in.
Find the fire
Calle del Pez 14, two minutes from Plaza de San Ildefonso. Look for the grey awning and the smoke.
- Where we are
- Calle de la Luna, 40, 28036 Madrid
- When
- Tue–Sun · 5:00pm – 1:00am
- Call us
- +34 91 366 18 35
- Email us
- [email protected]
